The City of New Orleans announced on April 15 that it has received philanthropic funding to develop its first Urban Agriculture and Food Access Plan. The two-year planning process aims to expand access to affordable, nutritious food and strengthen local food production across the city.
The initiative addresses ongoing challenges faced by many residents in accessing healthy, affordable food options. By focusing on equity, supporting urban farms and community gardens, and building a climate-resilient food system rooted in the city’s culture, officials hope to improve health outcomes and economic opportunities.
Mayor Helena Moreno said, “We’re a city known for our food, but too many families still struggle to access healthy, affordable options. This investment helps us change that, by listening to our communities, supporting local growers, and building a food system that works for everyone. This is about equity, health, and making sure every New Orleanian has a seat at the table.”
Jeanie Donovan, Director of Public Health and Policy at the New Orleans Department of Health and Human Services said: “We know from our Community Health Assessment work that access to healthy, affordable food is among the most pressing challenges that residents face. The creation of this community-driven plan to organize collective action towards tackling food insecurity together is a huge step forward for New Orleans.”
Grace Treffinger from the City Planning Commission added: “New Orleans has a long history of people growing their own food, food for their neighbors and to sell at market. We’re excited to bring urban growers and land stewards to the center of developing this city plan. One of the primary focuses is aimed at removing barriers for urban agriculture and supporting a stronger local food system.”
Kathryn Parker from W.K. Kellogg Foundation said: “Access to healthy, affordable, local food is fundamental to children’s health, family well-being and economic opportunity. We are proud to support the City of New Orleans and its community partners as they co-create a citywide urban food plan that articulates a vision for an equitable and climate-responsive food system that reflects the values and culture of New Orleanians.”
Devin Wright from Sprout said: “New Orleans knows that food heals. Food heals community and agriculture can heal our environment. We look forward to working with partners across the city and across sectors to meaningfully name pathways to harness the power of food to heal and protect this place, its people, and our incredible culture.” Samantha Fleurinor from the New Orleans Food Policy Council added: “Food is an essential part of New Orleans tradition and legacy. This plan will show how food is not only a cultural asset but also a powerful tool for solving our city’s many health, environmental,and social challenges.”
The City will soon announce opportunities for public engagement as part of developing this new roadmap.